What’s your favorite odd-ball food invention? I have a bunch of home-brew recipes that people seem to like (or that no one likes, which is fine - more for ME!). Here’s a few:
I like sauerkraut, hotdogs and mashed potatoes, all mulched up together. The mashed taters take the edge off the sauerkraut. It’s great.
When I have fried chicken and baked potato, instead of putting butter or whatever on your tater, put some of the brown and oil from the chicken skillet on it. Yum.
The best eggs I ever had were cooked in the pan that last night’s hamburgers were cooked in. I call 'em “dirty eggs”. Try it.
On a hot summer day, when I come in very parched, I like to take a glass of crushed ice and pour a jar of Mandarin orange slices and jiuce in it, mulch it all together, and boy it is refreshing!
So, what kind of interesting foods to you make?