Whats your Beef (Cut)?

vbimport

#1

Time for a quick poll me thinks.


#2

I’ll take a good sirlion anytime


#3

Yo-

A big - thick Costco New York Steak for me-eh-yahoser!!


#4

[QUOTE=marloyd;2611600]I’ll take a good [B]sirloin[/B] anytime[/QUOTE]

:iagree: :flower:


#5

You need to add to your poll.
My favorite is PorterHouse . Followed by T-bone & New York Strip .
I like Rump roast.
Brisket can be good when properly very slow cooked.


#6

Elk backstrap wrapped with Bacon…


#7

My favourite is fillet steak (not sure what that’s called across the pond so didn’t answer the poll) followed by a really good sirloin but it has to be really good to hit the spot for me.

[B]Wombler[/B]


#8

:sad: Why only a single choice?

And where is the T-bone steak? :bigsmile:


#9

[QUOTE=Wombler;2611708]My favourite is fillet steak (not sure what that’s called across the pond so didn’t answer the poll) followed by a really good sirloin but it has to be really good to hit the spot for me.

[B]Wombler[/B][/QUOTE]

Yo Wobbler…err…Wombler-

Tenderloin Steak, Filet Mignon, [I]Filet de Boeuf[/I], Fillet Steak, Chateaubriand


#10

[QUOTE=bigmike7;2611746]Yo Wobbler…err…Wombler-

Tenderloin Steak, Filet Mignon, [I]Filet de Boeuf[/I], Fillet Steak, Chateaubriand[/QUOTE]

Or in other words, none of the above. :bigsmile:

[B]Wombler[/B]


#11

[QUOTE=Wombler;2611751]Or in other words, none of the above. :bigsmile:

[B]Wombler[/B][/QUOTE]

Yo My Irish Friend-

All of those are the [I]same[/I] (cut). That is just the names they are known by in other parts of the world (even tho we all know that Ireland is the center of the Universe)-eh-yahoser.


#12

[QUOTE=Wombler;2611708][B]My favourite is fillet steak[/B] (not sure what that’s called across the pond so didn’t answer the poll) followed by a really good sirloin but it has to be really good to hit the spot for me.

[B]Wombler[/B][/QUOTE]

we also call it fillet in RSA :iagree:

[QUOTE=geno888;2611715]:sad: [B]Why only a single choice[/B]?

[B]And where is the[/B] T-bone steak? :bigsmile:[/QUOTE]

more choises[I] I prefere lamb loin chops[/I]


#13

This poll is making me drool for some reason :eek:


#14

[QUOTE=bigmike7;2611753]Yo My Irish Friend-

All of those are the [I]same[/I] (cut). That is just the names they are known by in other parts of the world (even tho we all know that Ireland is the center of the Universe)-eh-yahoser.[/QUOTE]

I know Mike.

What I meant was that none of those options are listed in the poll. :wink:

And we’re all a very long way from the centre of the Universe despite what some people would have you believe. :bigsmile:

[B]Wombler[/B]


#15

[QUOTE=Wombler;2611841]I know Mike.

What I meant was that none of those options are listed in the poll. :wink:

[B]Wombler[/B][/QUOTE]

[B][I]OOPS!!![/I][/B]

My bad-eh-yahoser


#16

Now all we need is some King Crab or some Lobster.

:cool::cool:


#17

[QUOTE=platinumsword;2611976]Now all we need is some King Crab or some Lobster.

:cool::cool:[/QUOTE]

That’s a bit of a fishy request! :bigsmile:

What we need now is a ‘What’s your seafood thread’. :wink:

[B]Wombler[/B]


#18

[QUOTE=Womble;2611578]Time for a quick poll me thinks.

[/QUOTE]

MeTHINKS its TIME to come BACK and do a Quick poll about Lamb ( cuts) :bow::bow::bow: l[I]ooking 4 a[B][SIZE=5] Drool[/B] smili does an upside down sad count [/SIZE][/I]
This year would be nice :stuck_out_tongue:


#19

[QUOTE=Wombler;2611986]That’s a bit of a fishy request! :bigsmile:

What we need now is a ‘What’s your seafood thread’. :wink:

[B]Wombler[/B][/QUOTE]

:flower:


#20

I got a good deal on some NY strips a couple of months ago put several in the freezer & have been cooking those lately. Taste fine to me.
I guess it’s my part of the world but I’m not that fond of lamb or mutton . I have had very little but the mutton I had seemed very fat.