There has been alot of speculation over what actually goes into pies, and the quality of the meat.
And to top it off, Australia has recently scrapped the law that requires 25% real (identifiable) meat in meat type pies :a, meaning that they can put anything in (read “hoofs and arseholes”), and still call it a meat/chicken/miscellaneous pie.
So i ask you now, what goes into your favourite meat pie?