I’m not much on omelette fan but my brother really likes them .
He likes the hot spicey Western type .
I thought this might be interesting a comparison of a couple of [B]simple[/B] scone & biscuit recipes . There are literally thousands of variations on the internet .
They are not very different . I think scones would work fine with milk gravy for breakfast .
Best Scone Recipes - Plain Scones
1.5oz / 40g slightly salted butter
8oz / 225g self-raising flour
1oz / 25g caster sugar
large pinch of salt
5fl oz / 150ml milk
â€¢Mix the flour and salt together and rub in the butter.
â€¢Mix in the sugar, then the milk until the dough is soft.
â€¢Turn on to a floured board and knead very lightly.
â€¢Make a round roughly Â¾ in / 2cm thick.
â€¢Using a scone cutter (about 2in / 5 cm) cut into rounds and place on a lightly greased baking sheet.
â€¢Lightly knead together the rest of the dough and continue cutting more scones to use up all the dough.
â€¢Brush the tops of the scones with a little milk.
â€¢Bake for 12-15 minutes in pre-heated oven (220C/425F) until well risen and golden.
2 cups all-purpose flour
1 teaspoons sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.