[QUOTE=beef barley;2781281]What’s wrong with that, I’ll read them?[/QUOTE]
I’ll give one that is my own creation as a side dish.
1 Cup Jasmine Rice
1/8 Cup Olive Oil
1/8 Cup Soy Sauce
1/8 Cup Dehydrated onions
1-3/4 Cups of Water
1/2 Teaspoon Salt (Don’t overdo the salt)
Combine the above and cook the rice for 11 minutes. Let rice set for 10 minutes then mix in 1/4 cup of ranch dressing. The ranch dressing can be added to taste. I like about 1/4 cup.
Then add a whole chick, butterflied with breast/rib/backbone removed and slow cooked for 30-45 minutes on the grill. I rub the chicken with olive oil and salt/pepper to taste. I like most meat grilled with a simple salt and pepper seasoning. Then use a salad sprayer with olive oil in it to spray each side when turned on the grill with a light salting and peppering. Toward the end I will grill some asparagus, steak sliced onions and a few carrots (slice in half or quarters long way to cook faster) all coated with olive olive with salt/pepper seasoning. If I feel ambitious I will break out the smoke box and use wood chips to smoke everything while it cooks on the grill.
I just made myself hungry.