This one is a favorite of mine, ideal student dish (cheap, easy, fast, tasty)!
Pasta Spinach with Pesto, Ham and Cheese
500 g pasta
800 g frozen spinach a la creme (frozen cubes)
6 spoons green pesto
100 g ham
100 g grated cheese
approx. 15 minutes
Pasta can be the one of your choice, I prefer penne.
Boil water and cook the pasta
- cut the onions and put them into a big pan until they are a bit glassy
- add the frozen spinach and wait until it is liquid
- add the green pesto
- cut the ham into strips and add to the pan
- add the grated cheese
- wait until the cheese is melted and then you are ready to serve
Serve the pasta seperate from the sauce.
Add ketchup or more grated cheese if you want.
You can experiment with this dish to change the amounts of ingredients to find your preferred flavor. You can also exclude the ham to have a great vegatarian dish.